Part one of my series explaining why wool is such a lovely product that ought to be produced on more homesteads and farms

A rough estimation of how much milk we get from our ewes, why we get the volume that we do, and our thoughts behind our animal husbandry

In which I attempt to define some terms on the different mentalities towards food preparation and preservation

A brief description and explanation of our milk mutts and purebreds, and why we have the variety we do

Why you would want to consider milking non-dairy breeds of sheep on your homestead

A brief overview of the various breeds available in the United States that fall under the category ‘dairy sheep’

Rachel summarizes the saga of sheep acquisition and how she and Kyle became permanently hooked on sheep milk

Some thoughts as to why our sheep milk soap is so phenomenal

A synopsis on how the farm is doing winding down during fall into winter

Our experiences as a vendor at the 2022 Homesteaders of America conference in Front Royal, VA