For the Love of Wool 4 “No one uses it”
A continuation on the series in which the title is an objection to using wool, and the article addresses the objection.
For the love of wool 3 ‘Its too scratchy’
In which we discuss the different breeds of sheep and wool processing methods effect the texture of the wool.
For the Love of Wool 2: ‘Its too hot’
In which we discuss uses for wool in hot, arid or even humid climates
For the Love of Wool
Part one of my series explaining why wool is such a lovely product that ought to be produced on more homesteads and farms
How much milk do we get from our sheep
A rough estimation of how much milk we get from our ewes, why we get the volume that we do, and our thoughts behind our animal husbandry
What is the difference between a homesteader, a farmer and a prepper
In which I attempt to define some terms on the different mentalities towards food preparation and preservation
What kind of sheep do we have?
A brief description and explanation of our milk mutts and purebreds, and why we have the variety we do